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Golden Crown of China
10655 SW Beaverton-Hillsdale Hwy
Beaverton,
OR
97005
(503) 626-7959
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Chinese Gourmet Specialties
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Try some of the specials of the house! Taste-tempting cuisine created to please local palates, these specialty dishes are great for lunch or dinner.
Cantonese and Mandarin style entrees served with steamed rice. All substitutions subject to an extra charge. *Indicates a hot, spicy dish.
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Poultry Dishes
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POULTRY DISHES |
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SESAME CHICKEN
Filet of chicken fried with sesame egg batter |
$12.25 |
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*KUNG PAO CHICKEN
Diced boneless chicken and vegetables cooked with hot peppers and nuts in Szechuan sauce |
$12.25 |
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PEA POD CHICKEN
with water chestnuts |
$12.25 |
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LEMON CHICKEN |
$12.25 |
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*CURRY CHICKEN
Sliced chicken cooked with assorted vegetables in curry sauce |
$12.25 |
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CASHEW CHICKEN
Diced chicken, water chestnuts, bamboo shoots, mushrooms and vegetables, stir-fried and topped with cashews |
$12.25 |
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BROCCOLI CHICKEN |
$12.25 |
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*MANDARIN CHICKEN
Deep-fried chicken sauteed with ginger, garlic, green onion in Szechuan sauce |
$12.25 |
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GREEN PEPPER CHICKEN
Boneless chicken stir-fried in garlic, black soy bean, onion and green pepper |
$12.25 |
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MO SHU CHICKEN
Sliced chicken cooked with assorted vegetables and eggs, served with five Chinese pancakes. Additional pancakes .25 each. |
$12.25 |
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SONG GOO GAI
Sliced breast of chicken, straw mushrooms, button mushrooms, water chestnuts and pea pods cooked with brandy sauce |
$12.25 |
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HOT CHICKEN SALAD
Marinated chicken shreds, sauteed with lettuce, scallions and sesame seeds. Served with deep-fried rice sticks. |
$11.75 |
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*SZECHUAN DUCK (Half)
Crispy barbecued duck topped with Szechuan sauce. |
$13.50 |
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ROAST DUCK (Half)
A traditional Chinese family delight |
$13.25 |
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Beef Dishes
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BEEF DISHES |
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HOUSE MEDALLION BEEF
Steak medallions marinated and pan-fried, then simmered in a pungent wine sauce. Served with fresh tomatoes. |
$16.00 |
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*SZECHUAN BEEF
Sliced tender beef cooked in hot sauce and garnished with rice noodles. |
$14.00 |
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SESAME BEEF
Sliced tender beef cooked in house special sauce, generously blended with sesame seeds. |
$14.00 |
| GREEN BEAN BEEF |
$12.50 |
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BROCCOLI BEEF |
$12.50 |
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*CURRY BEEF
Sliced tender beef sauteed with imported curry cooked with green peppers and sweet onions. |
$12.50 |
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GINGER BEEF
Choice tenderloin, sliced and sauteed in natural juice of sliced ginger root, topped with oriental sauce. |
$12.50 |
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PEA POD BEEF
with water chestnuts |
$12.50 |
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GREEN PEPPER STEAK
Sliced tender beef, stir-fried in garlic, black soy bean, onion and green pepper. |
$12.50 |
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BEEF with OYSTER SAUCE
Sliced sirloin of beef sauteed with oyster-flavored sauce. |
$12.50 |
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*CRACKED PEPPER STEAK
Steak medallions combined with cracked black pepper, then sauteed in a spicy hot wine sauce. |
$16.00 |
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HONG KONG STEAK
The house specialty. The steak is first marinated, then broiled and planked. Served on a bed of Cantonese vegetables and mushrooms. It is a true steak lover's delight! |
$17.50 |
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Seafood Dishes
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SEAFOOD DISHES |
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TRIPLE CROWN
Shrimp, sliced chicken and barbecued pork cooked with assorted vegetables. |
$13.25 |
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FRIED SHRIMP |
$13.75 |
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*KUNG PAO SHRIMP
Shrimp and vegetables cooked with hot peppers and nuts in Szechuan sauce.. |
$13.25 |
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PEA POD SHRIMP
with water chestnuts |
$13.25 |
*CURRY SHRIMP
Shrimp and vegetables cooked with imported curry |
$13.25 |
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SHRIMP with TOMATO SAUCE
Shrimp sauteed with brandy, then cooked with tomato sauce, green pepper and sweet onion. |
$13.25 |
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SHRIMP with BLACK BEAN SAUCE
Shrimp stir-fried in garlic, black soy bean, onion and green pepper. |
$13.25 |
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CASHEW SHRIMP
Shrimp, water chestnuts, bamboo shoots, mushrooms and vegetables, stir-fried and topped with cashews. |
$13.25 |
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SHRIMP with LOBSTER SAUCE
Shrimp sauteed with minced meat in lobster-style sauce. |
$14.75 |
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PAN-FRIED SHRIMP IN SHELL
Jumbo shrimp, pan-fried with scallions then cooked in house special sauce. |
$13.75 |
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BROCCOLI SHRIMP or SCALLOPS |
$13.25 |
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MO SHU SHRIMP
Additional pancakes .25 each. |
$13.25 |
| BROCCOLI SHRIMP & SCALLOPS |
$13.25 |
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HOUSE CHOW SCALLOPS
Scallops, dipped in batter and deep-fried, served with water chestnuts, bamboo shoots, mushrooms and assorted vegetables. |
$13.25 |
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Pork and More
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PORK DISHES |
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MO SHU PORK
Sliced pork cooked with assorted vegetables and eggs. Served with five Chinese pancakes. Additional pancakes .25 each. |
$11.50 |
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*KUNG PAO PORK
Diced pork and vegetables cooked with hot peppers and nuts in Szechuan sauce. |
$11.50 |
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*TWICE COOKED PORK
Combines slices of tender pork loin with cabbage leaves and assorted vegetables in a hearty sauce. |
$11.50 |
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PEA POD BBQ PORK
with water chestnuts |
$11.75 |
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PEA POD FRESH PORK
with water chestnuts |
$11.50 |
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MUSHROOM PORK |
$11.50 |
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SONG GOO PORK
Sliced fresh pork, straw mushrooms, button mushrooms, water chestnuts and pea pods cooked with brandy sauce. |
$11.50 |
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BRAISED BEAN CAKE BBQ PORK
Deep-fried bean cake, braised with barbecued pork and vegetables. A Cantonese family delight! |
$11.50 |
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VEGETABLES & BEAN CAKE |
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VEGETABLE DELUXE |
$11.00 |
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SAUTEED MUSHROOM |
$9.50 |
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SAUTEED PEA POD |
$10.75 |
| BRAISED BEAN CAKE with VEGETABLE |
$11.25 |
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BROCCOLI with OYSTER SAUCE |
$9.95 |
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SAUTEED GREEN BEAN |
$10.75 |
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